sutton023

Hurrah!  We are anticipating a bumper crop from the hybrid hickory-pecan (a.k.a hickories)plantings... both the one near the picnic area and on the back hill.  Data from this crop will be the first of multiple years of data collection that will enable us to make well-informed decisions for our first selection cycle in this "crop-in-the-making". As with the hazels and chestnuts, we need to have baseline data as we begin/continue the process of crop domestication.  Because of the bountiful harvest and the need for attention to detail, we are in serious need of additional staffing, (volunteers), who would be interested in being part of this substantial effort.  I am changing  my schedule for the next 4 to 6 weeks to work Sundays from 10 to 5 or so collecting, husking and collecting data from the hickories. The one exception is October 12th, when I will be showcasing my Babydoll lambs on a regional Sheep and Fiber Farm Tour. For individuals inter...

Executive Summary: Plants: Standard tubelings still available for all categories ( Hazel , Chestnut and Hickory-Pecan ) except MP-BFL-Haz. We expect most orders taken now to ship around mid-June, some categories still available earlier. Bare-root dormant tubelings SOLD OUT for 2013. Nuts : A few hazels and hickories still available from the 2012 harvest. Chestnuts from 2012 sold out. Details to come, but right now we're preparing for the Short Course that starts tomorrow!

We've machine picked the hazels here in Minnesota for the second time; one week after the first picking, and the results were again- better than anticipated. Many bushes which refused to be picked the first time, were very successfully machine picked on the second pass. Right at the moment, though, our next emergency has arrived. We work with two other crops here, as not too many folks realize; chestnuts and hickory hybrids are also quite important to us. Because of the rather strange growing season, we've been unsure until quite recently whether we would get any chestnut crop this year or not. They flowered extremely late, in mid July, and developed slowly, as from extreme heat we shifted to cool drought. All these nut crops have the ability to alter their ripening behavior, from year to year. This year, the chestnuts have decided to all ripen at once; early and late varieties; and in a hurry; many of the nuts now dropping are not fully colored. Then, today- we...

Every once in a while, we do try to grab just a bit of the beauty that is zooming past us. Yesterday I ran out for a few minutes to take just a few pictures of the hybrid hickory buds. I wanted to send them to Denise , who did such a spectacular job with her illustrations of the hazels. (Incidentally; she was awarded the Silver Gilt Medal at the Royal Horticultural Society art show; which means she now has the very great honor that she may show any of her art at that show for the next 5 years, without submitting it for preliminary approval; a very big deal!) In spite of these being very hurried pics, a couple of them turned out not awful anyway. So I thought I would let you see another benefit to growing these hybrids; a brief gorgeous bit of nature that few know exists; the slow blossoming-opening of the apical buds of hickories. Click on any of these for a bigger view; and then magnify to see full size images. Above is what the swollen buds look like just before they break open- ...

Hello folks, It's late, I know! We did just get most of our outstanding nut orders shipped today, and although we expect to sell out by Christmas we do have a few left that you can snatch up, if you haven't already. We thought we should let you know: DATES: If you make your e-mail order by 5 PM Monday, and you made it early enough that there are still nuts left, we should be able to get it shipped on Tuesday for Christmas delivery via our standard nut shipping (that is, at least, according to USPS). Barring, of course, further blizzards. What we've got available: FIRST TIME: BADGERSETT HYBRID HICKORIES! These look mostly like shagbark or shellbark hickories, but the shells are thin enough to crack with a hand cracker! Most nuts taste like premium pecan, some will have a good real hickory taste, and some will even taste like black walnut. Limited supply, and in 1-pound bags only. NOTE: though they'll crack with a hand cracker, you'll want a nut pick. We still have...